BARI Mash-2 (Sarath)

BLACK GRAM VARIETY: BARI Mash-2 (Sarath) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics BARI Mash-2 is erect and attains a height of 33-35 cm. Its flowers 35-40 days after emergence and reaches physiological maturity 70-75 days after emergence.  Leaves are trifoliate, alternate […]

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BARI Mash-1(Pantha)

BLACK GRAM VARIETY: BARI Mash-1(Pantha)                 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1990 Main characteristics BARI Mash is a medium statured (45-50cm), semi erect cultivar with basal primary branches, stem pigmentation absent at the seedling stage, but […]

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Binakhesari-1

Grass pea Variety: Binakhesari-1 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics This is new high yielding variety having characteristic feature of low BOAA content(less than 0.2%). There are many black spots on the seed coat. Year of release 2001 Yield Maximum seed yield potential is 2.40 t/ha(av. 1.9t/ha).  

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BARI Khesari-1

GRASS PEA VARIETY: BARI Khesari-1             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh. Method of development/origin Local Year of release 1993 Main characteristics Large deep blue flower with prominent vain. Last leaflet converted into trendily, leaflet are large in size, seed size larger than local one and […]

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BARI Khesari-2

GRASS PEA VARIETY: BARI  Khesari-2               Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 1996 Main characteristics Plant height 55-60 cm, leaf is wide than local variety, large and blue flower with prominent vain, last leaflet converted into trendily, leaflet […]

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BARI Khesari-3

GRASS PEA VARIETY: BARI  Khesari-3             Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin This  variety was  developed  from 22  hybrid line which was  collect from ICARDA, Sel-190 line was select for release name asBARI Khasari-3 Main characteristics High yielding variety, plant height 62-65 cm, […]

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BARI Khesari-4

GRASS PEA  VARIETY: BARI Khesari-4                 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin This  variety was  collect from ICARDA, Low B-ODAP(3-(N-oxalyl)-L-2,3-diaminopropionic acid rich germplasm and evaluate at last this variety was developed   name as BARI Khesari-4 Year of release 2013 Main characteristics […]

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BARI Felon-2

Cow Pea Variety: BARI Felon-2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Source IITA, Niagara Year of release 1996 Main characteristics Leaf and stem color light green and semi erect stature plant. Plant usually straight but due to access food and access water plant will vine. Seed size larger than […]

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BARI Felon-1(Bostamy)

Cow Pea Variety: BARI Felon-1(Bostamy) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Collected from local germplasm Year of release 1993 Main characteristics Leaf and stem color light green and semi erect stature plant. Plant usually straight but due to access food and access water plant will vine pods/plant 10-20 with average 13-17 […]

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BARI Chola -9

CHICKPEA VARIETY: BARI Chola -9           Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Origin ICRISAT Main characteristics High yielding  variety, plant height 55-60 cm , pod no. 55-60 1000 seed weight 180-220 g, crop duration 125-130 days. Yield Yield 2.3-2.7 t/ha Resistance/tolerance Disease tolerant variety.  

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