Category: Rice

Variety: Gabura (DW 2) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1941 Main characteristics It is a broadcast aman variety. Medium duration variety suitable for 6-8 feet water depths. The mature grain is awned, golden colored husk with coarse red kernel. Planting season and time Kharif-1 (March-May) Harvesting time/days […]

Variety: Rajasail (Barisal No.4) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1945 Main characteristics It is an early maturing variety mature by November. The spikelets are straw colored and long medium coarse rice variety. Planting season and time Aus season(Kharif-1) Harvesting time/das to maturity – Resistance/tolerance –  

Variety: Patnai 23 (Barisal No.2) Main Features of the Variety Developed by – Method of development/origin Introduced from West Bengal India Year of release 1933 Main characteristics It is the coarsest variety with long and bold grains. The variety is sown in June and transplanted in July in medium high and medium low lands. Matured grain has straw colored husk […]

Variety: Bashamanik (DA 31) Main Features of the Variety Developed by – Method of development/origin Introduced from Hoogly, India Year of release 1932 Main characteristics It may be sown in May and transplanted in July medium high land. The variety matures in mid November. Matured grain is medium coarse with golden color husk and white kernel. Planting season and time […]

Variety: Nizersail (DA 25) Main Features of the Variety Developed by – Method of development/origin Introduced variety from Nizeria Year of release 1944 Main characteristics It is a late planting variety matures 1st week of December. Matured grain is medium fine with light straw colored husk and a white kernel. Planting season and time Aman (Kharif-2) Harvesting time/das to maturity […]

Variety: Latisail (DA 12) Main Features of the Variety Developed by – Method of development/origin It is an introduced variety collected from Karimganj, Assam, India. Year of release 1934 Main characteristics The variety grows well in both medium high and medium low lands. It is sown in June, transplanted in July and matures in late November. The stem is stiff […]

Variety: Hashikalmi (DA 26) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1944 Main characteristics The grain husk is black with reddish brown kernel Planting season and time Transplant aman (Kharif-2) Harvesting time/das to maturity – Resistance/tolerance –  

Variety: Marichbati (DA 24) Main Features of the Variety Developed by – Method of development/origin Selected from local collection (Rajshahi area) Year of release 1941 Main characteristics The leaf-margin and the leaf-sheath are purple colored. The grain husk is dusty brown with a dark-purple tip and encloses a coarse, red kernel Planting season and time Aus season(Kharif-1) Harvesting time/das to […]

Variety: Dharial (DA 14) Main Features of the Variety Developed by – Method of development/origin Selected from local collection Year of release 1936 Main characteristics Its grains are heavier in weight, rice is red and coarse with tasteful flavor Planting season and time Aus season(Kharif-1) Harvesting time/das to maturity 90 Resistance/tolerance –  

Variety: Panbira (DA 12) Main Features of the Variety   Developed by – Method of development/origin Selected from local collection Year of release 1932 Main characteristics This was one of the most popular variety with wider adaptibility. This variety is nonlodging type. The grains are light straw colored, oval shaped coarse type. Planting season and time Aus season(Kharif-1) Harvesting time/das […]