BARI METHI -1

METHI VARIETY:  BARI  METHI -1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2000 Main characteristics Plant height 60-70 cm, number of leaf/primary branch 4-5 and number of pods/plant 40-50, pod length 7-9cm, number of seed/ 10-12,1000 seed weight 12.25g, seed color yellowish brown, smooth and oblong. Very low disease and pest […]

Read more

BARI METHI -2

METHI VARIETY:  BARI  METHI -2 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2006 Main characteristics Plant height 60-70 cm, number of leaf/primary branch 6-7, leaf length 3.0-3.5 cm, leaf breadth 1.0-1.4cm, number of pod/plant 60-65, pod length 9-10cm, number of seed/pod 10-12, number of branch/plant 5-6, 1000 seed weight  12-15g, […]

Read more

BARI ALUBOKHARA-1

ALUBOKHARA VARIETY: BARI ALUBOKHARA-1   Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2013-2014 Main characteristics Plant medium, plant height 5-6m, if not pruning long up to 12 m and breadth up to 10m. Attractive bright red color, medium (8.66g/fruit), aromatic fruit, edible part of fruit 97.4%, medium sour-sweet test, TSS11%, […]

Read more

Lipstick plant

Lipstick Plant Scientific name: Bixa orellana Local name: Not known             Taxonomic Position According to Cronquist (1981)   Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Malvales Family Bixaceae Genus Bixa Species orellana   Usefulness Ground seeds are often mixed with other seeds or spices to form a paste or powder for culinary use especially in […]

Read more

BU capsicum 1

Capsicum Variety: BU capsicum 1         Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Long fruits (15-20 cm)  Fruits are green in color  Single plant produce 35-40 fruits  Size of the fruit 25-30 g Long fruit and high yielding Planting […]

Read more

BU kalijira1

Black Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High    

Read more

BARI KALOZIRA-1

VARIETY:  BARI KALOZIRA-1  Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2008 Main characteristics Plant height almost 55-60 cm, leaf/primary branch 5-7 and number of pods/plant 20-25, number of seed/pod 75-80 , seed weight/pod 0.20-0.27g, seed weight/ plant 5-7g, 1000-seed weight 3-3.25g,comparatively less infestation of disease and […]

Read more

VARIETY OF TISI: NILA

VARIETY OF TISI: NILA  Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by selection from land races Year of release 1988 Main characteristics Plant height 70-100 cm, seed small and flat, fruit oval shape, 1000-seed weight 3.0-3.5 g, flower color blue, crop duration 100-115 days. Yield 0.95-1.1 t/ha Resistance/tolerance Tolerant to […]

Read more
1 8 9 10 11 12 14