Chives
Chives Scientific name: Allium schoenoprasum L. Taxonomic position According to Cronquist (1988) Kingdom Plantae Division Magnoliophyta Class Liliopsida Order Asparagales Family Amaryllidaceae Genus Allium Species A. schoenoprasum L. Usefulness: Chives are a commonly used in culinary purposes. The scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. The […]
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