Wheat Anatomy
Wheat Scientific name: Triticum aestivum L. Family: Poaceae (Gramineae)
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BARI Morich -2
VARIETY: BARI Morich -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Select C0445 genetic line and developed name as BARI Morich -2 Year of release 2013 Main characteristics Shurb (birut) Quality of the product Vitamin A and C rich
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VARIETY: BARI Morich -3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2013 Main characteristics Shurb Quality of the product Vitamin A and C rich Yield (t/ha) 8-10
Read moreBARI Long Coriander-1
LONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]
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Long coriander Scientific name: Eryngium foetidum L. Local/Bangla Name: ‘Bilati Dhonia’ Taxonomic Position According to Cronquist (1981) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Apiales Family Apiaceae Genus Eryngium Species E. foetidum Long coriander variety released by […]
Read moreBARI Bunching Onion-1
BUNCHING ONION VARIETY: BARI Bunching Onion-1 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics · Year round leaf production and tolerant to insect pest and diseases · Good breeding materials due to disease tolerance · Medium plant height (59.5 cm), […]
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VARIETY BARI Lettuce-1 Main Features of the Variety Developed by Olericulture Division, HRC, Gazipur Method of development/origin – Year of release 2007 Main characteristics Recommended for winter but could be grown round the year, Attractive deep green colour, Average marketable per plant leaf weight 350g (only leaf at 50 days), Produces abundant seeds locally […]
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BARI Fennel-2 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from Germplasm Year of release 2016 Main characteristics BARI fennel-2 is a highly aromatic and flavorful herb, 100 to 130 cm high; every plant bears with 6-7 leaves. No. of Umbel per plant is 25-30, Umbel […]
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BARI Fennel-1 Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from Germplasm Year of release 2016 Main characteristics BARI fennel-1 is a highly aromatic and flavorful annual herb, 100 to 130 cm high; every plant bears with 6-7 leaves. No. of Umbel per plant is 33-40, […]
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LONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]
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