Cucurbitaceae

Family- Cucurbitaceae Popular name- Gourd family  Origin and distribution The family Cucurbitaceae consists of about 110 genera and 700 species, widespread in tropical and subtropical regions. In Bangladesh, this family is represented by 21 genera and 39 species. Taxonomic Position (According to Cronqist) Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Sub-class : Dilleniidae Order : Violales Family :Cucurbitaceae […]

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Brassicaceae (Cruciferae)

Family: Brassicaceae  Conserved name: Cruciferae Popular name: Mustard Family Taxonomic Position (according to Cronquist)   Kingdom                     :Plantae Division                       :Magnoliophyta Class                            :Magnoliopsida Subclass                      :Dilleniidae Order                           :Capparales Family                         :Brassicaceae Identifying characters of the family Herb with odorous Watery juice stem Flower Cruciform Four sepals, four petals Stamen six tetradynamous Fruit siliqua Botanical Description of the Family Habit: Annual, biennial or perennial herbs, […]

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Apiaceae

Family: Apiaceae Conserved name: Umbelliferae Popular name: the Carrot Family Taxonomic Position (According to Cronquist)   Kingdom              : Plantae Division                : Magnoliophyta Class                     : Magnoliopsida Subclass                : Rosidae Order                    :Apiales Family                  : Apiaceae   Identifying Characters of the family  Herbaceous habit Presence of decompound leaf Aromatic herbs with hollow stems Leaves compound with sheathing base Inflorescence simple or […]

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Amaranthacaeae

Family: Amaranthacaeae               Taxonomic position According to Cronquist (1981) Kingdom                     :Plantae Division                       :Magnoliophyta Class                            :Magnoliopsida Order                           :Caryophyllalase Family                         : Amaranthaceae Genus                          : Amaranthus   Identifying characters Gnerally herb Inflorescence spike Flower small having bract or bracteole Perianth membranous and shiny Fruit generally nutlet Seed black and shiny   External Morphology   Habit: many […]

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Pigeon Pea

Economic uses/values/harmful aspects: It is cultivated as a pulse crop, it is also important medicinally. Tender leaves ate reported to be chewed in case of aphthalmia and spongy gurns of the mouth. The poultice made by seeds is used to reduce swelling and treat snakebites.

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Blackgram

Economic uses/values/harmful aspects: It is one of the most important pulses. The dry beans are used as dal.The sprouted seeds are used as health tonic. The plant is used as green manure. The husked dried plant is a good fodder. The seeds are acrid, sweet, digestible, laxative and antipyretic.

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Chickpea

Botanical Description of Chickpea Habit: Chickpea is an erect or a spreading annual herb Root: It has a well developed tap root and an extensive lateral root system which usually bears numerous large indeterminate nodules caused by Rhizobium bacteria                                                         Stem: square stem and numerous branches, the height ranges from 25-90 cm. The whole plant is covered with glandular hairs […]

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Lentil

Lentil Scientific name: Lens culinaris Medik. Bangla/Local Name: মসুর (‘Mashur’) Taxonomic Position According to Cronquist (1988) Kingdom : Plantae Division : Magnoliophyta Class  :Magnoliopsida Subclass : Rosidae Order   : Fabales Family : Fabacaeae Genus : Lens Species : L. culinaris   Botanical Description of Lentil Habit: Annual herb Root: Tap root system Stem: Erect or sub-erect, slender, square cover with hairs […]

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Grass Pea

Grass Pea Scientific name: Lathyrus sativus L. Bangla/Local name: ‘Kheshari’ Taxonomic Position (according to Cronquist) Kingdom : Plantae Division : Magnoliophyta Class  :Magnoliopsida Subclass : Rosidae Order   : Fabales Family : Fabacaeae Genus : Lathyrus Species : sativus Botanical Description of Grass pea Habit: Annual herb. Root: Well developed tap-root having bacterial nodules, much branched. Stem: Winged. Leaf: Alternate, even […]

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