Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
POTATO VARIETY: BARI Alu -47 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Collected from International potato research centre, Lima, Peru LB-7 variety (inheritance solar× PO120) and evaluate in Bangladesh environment, At last this variety developed. Year of release 2013 Main characteristics Plant slight tall height and average number of […]
Read moreVARIETY: BARI Borbati-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Unknown-most probably Africa and Asia, Source of collection: Local Year of release 2006 Main characteristics High yielding variety. Deep green pod color, number of pod per plant 60-70, pod length 45cm. Pod soft up to before ripening, Crop duration 200-220 […]
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BANANA VARIETY: BARI Kola-2/Kacha Kola Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic, hybrid variety (FHIA-03) Year of release 2000 Main characteristics High fruit yielding cooking banana variety, medium fruit and deep green in color, pulp soft and boiled easily, pseudostem wide and stout. This […]
Read moreVariety: BJRI VM-1 Popular/Local name: Chukur Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Method of development/origin Pure line selection Year of release 2010 Main characteristics Stem coppery red with branches, leaf lobed, dark green, smooth, sour and tasty, leaf margin weavy, flower yellow, inside middle deep brown, leaf and calyx are edible, fruit capsule. […]
Read moreVariety: Mesta HS-24 Popular/Local name: Tany Mesta Main Features of the Variety Developed by Bangladesh Jute Research Institute, Bangladesh Method of development/origin Al-salvador Year of release 1977 Main characteristics Stem deep green with coppery red nodes, pickles present, leaf lobed. Field duration 160 days for fiber Planting season and time First April to late May Harvesting time/Days to maturity 190 […]
Read moreCABBAGE VARIETY: BARI Fulkopi -1(Rupa) Main Features of the Variety Developed by Horticulture Research Center Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Local collection Year of release 1998 Main characteristics Open pollinated tropical medium early cauliflower variety, curd weight 750-850g. Produces abundant seed under local condition (500-600 kf/ha), creamy white color compact curd. Cauliflower partially covered by […]
Read moreCAULIFLOWER VARIETY: BARI Fulkopi -2 Main Features of the Variety Developed by Horticulture Research Center Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local collection Year of release 2006 Main characteristics Medium early season variety. Marketable crud weight around 800-900g. Compact attractive creamy white curd. Abundant seeds produced locally in winter season. Planting season and time Winter, September […]
Read moreCABBAGE VARIETY: BARI Banda kopi-1(Prvati) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method ofdevelopment/origin AVRDC Year of release 1985 Main characteristics Open pollinated tropical variety, seed produced under Bangladesh climate, head is compact and medium sized (2-2.5kg), Weight of each Cabbage 2.0-2.5kg., This is pure variety, so farmer themselves can capable seed […]
Read moreCABBAGE VARIETY: BARI Bandha kopi-2(Agradut) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin AVRDC Year of release 1998 Main characteristics Open pollinated tropical cabbage variety, seed produced under Bangladesh climate, head is compact and flat. Average head weight is 2-2.4kg. Cabbage round, upper-lower part flat, light wax coating in […]
Read moreOKRA VARIETY: BARI Dherosh-1 Main Features of the Variety Developed by Olericulture Division, HRC, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1996 Main characteristics Flower initiation and fruit set in all leaf axis. Plant 2.0-2.5 m tall, fruit/plant 25-30.brown hairy coating present in mature and dry seed that is identical character of this variety. Seed color […]
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