Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
BITTER GOURD VARIETY: BARI Karola-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Deep green fruit color, average fruit weight 100g number of fruits per plant 30-35, fruit length 17-18cm and breadth 4-5cm. Planting season and time Summer(kharif): February-May Harvesting time First fruit […]
Read moreASH GOURD VARIETY: BARI Chalkumra-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: Indo-China region, Source of collection: Local Year of release 2006 Main characteristics High yielding vine type variety, leaf deep green. Light green fruit, fruit length 18-20cm, average edible fruit weight 1.0-1.2kg, number of fruits per […]
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PUMPKIN VARIETY: BARI Misti Kumra-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Local Year of release 2007 Main characteristics Early to main season(winter) variety, fruit round, deep orange flesh color and very sweet, TSS(11-12%), average marketable […]
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PUMPKIN VARIETY: BARI Mistikumra-2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Crop origin: North America: Source of collection: Japan Year of release 2007 Main characteristics Good for green consumption, winter season variety but can be grown during summer, Fruit flat round, […]
Read morePumpkin Variety: FTIP BAU Misti Kumra –1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local and races Year of release 2009 Main characteristics High yielding, highly sweet, profuse bearing, higher female flowers Planting season and time Kharif season, February to March Yield(t/ha) 30-40
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POINTED GOURD VARIETY: BARI Patol -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2007 Main characteristics Fruit large, cylinder and two margin side pointed. Deep green fruit with 9-10 white stripe; Fruit length 9-10 cm, average fruit weight 50g., […]
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POINTED GOURD VARIETY: BARI Patol-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally collected Year of release 2007 Main characteristics High yielding variety. Fruit medium, cylinder and two margin side pointed. Fruit length 11-12 cm . Light green fruit with 10-11 white stripe, average […]
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RIDGE GOURD VARIETY: BARI Jhinga-1 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh(Locally collected) Year of release 2008 Main characteristics Early to main season variety (summer), attractive deep green color, large elongated fruit with well defined ridge, edible part of fruit is very soft, […]
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SNAKE GOURD VARIETY: BARI Snake gourd-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin South East Asian collection Year of release 1999 Main characteristics High yielding variety and this variety is suitable for cultivation in all regions of Bangladesh. Pods are light […]
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SPINACH VARIETY: BARI Puisak -2 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Locally selected Year of release 2006 Main characteristics Very soft, thick, fleshy vine with large thick green leaves. Medium branching, branch thick and fleshy, intense harvest type high yielding variety. This […]
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