Category: Wheat

WHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety   Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield  

WHEAT VARIETY: BARI Gom -31 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. Grains are white […]

WHEAT VARIETY: BARI Gom -32 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics   The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. The variety […]

WHEAT VARIETY: BARI Gom -32 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics   The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BPLB disease. The variety […]

WHEAT VARIETY: Kalyansona Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 107-112 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.6-3.2 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: Sonora Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 105-107 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 1.6-2.2 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: Inia-66 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.5-3.0 Growing Season Rabi Quality of the product Now it is not approved for cultivation  

WHEAT VARIETY: Norteno-67 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 2.8-3.2 Growing Season Rabi Quality of the product –  

WHEAT VARIETY: Sonalika Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 1974 Main characteristics Crop duration 100-104 days, low yield, susceptible to rust and leaf blight diseases. Yield (t/ha) 3.0-3.5 Growing Season Rabi Quality of the product Now it is not approved for cultivation