Daulot (RS-81)
MUSTARD VARIETY: Daulot (RS-81)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Germplasm was collected from Daulat and selection was made. |
| Year of release | 1988 |
| Main characteristics | This is Rai sarisa. Plant height 100-110 cm, 4-8 branch has present, number of pod /plant 115-125, pod attached with stem, two chamber are present in pod, seed/pod 10-15, seed cannot drop from pod, seed color reddish brown, 1000 seed weight-2.0-2.5 g. |
| Planting season and time | Rabi season, Mid October to Mid November |
| Harvesting time | Ripening time 90-105 days |
| Yield | 1.1-1.3 t/ha |
| Resistance/tolerance | Tolerant to Alternaria blight disease , slightly drought and salt tolerant and can servibe under moderately waterlog condition. |
| Quality of the product | Oil content 39-40% |