DOEL
WHEAT VARIETY: DOEL
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | – |
| Year of release | 1979 |
| Main characteristics | Crop duration 107-112 days, low yield, susceptible to rust and leaf blight diseases. |
| Yield (t/ha) | 2.5-3.0 |
| Growing Season | Rabi |
| Quality of the product | Now it is not approved for cultivation |