FTIP-BAU Amaloki-1

Variety:  FTIP-BAU Amaloki-1

Main Features of the Variety

Developed byBangladesh Agricultural University, Mymensingh,  Bangladesh
Method of development/originSelected from local germplasm
Year of release 2006
Main characteristics Two time fruiting/year, regular bearing, brix: 14.8%, weight: 15-30g, edible portion: 60-70%, sugar 6.96%, vitamin C 449 mg/100g, 2-5kg per plant.
Planting season and timeJune-September
Days to maturityMarch-April

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