FTIP-BAU Jambura-2(Misti)
Pomelo Variety: FTIP-BAU Jambura-2(Misti)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2006 |
| Main characteristics | Year round and very sweet, pulp is red and juicy, TSS is 18.3%, weight of each fruit is 1-1.5kg and edible portion is 40-52% |
| Planting season and time | Kharif season May to August |
| Yield(t/ha) | 20-25 |
| Quality of product | Satisfactory |