FTIP-BAU Kagozi lebu-1

Lemon Variety:  FTIP-BAU Kagozi lebu-1

Main Features of the Variety

 

Developed by Bangladesh Agricultural University, Mymenshingh,  Bangladesh
Method of development/origin Collected from local germplasm
Year of release 2006
Main characteristics Weight of fruit is 80-120 g, 2-5 fruits contain in each branch,year round variety, gives fruit within a year after planting. Thickness of skin is 0.30 cm, edible portion of the fruit is 28%. Average number of seeds in each fruit is 25
Planting season and time June-September
Days to maturity 3-4 months after fruit set
Yield(t/ha) 15-30

 

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