Jujube Variety:  FTIP-BAU Kul-1

Main Features of the Variety

Developed byBangladesh Agricultural University, Mymensingh,  Bangladesh
Method of development/originLocal
Year of release 2006
Main characteristics Best fruit yielder, average fruit weight 100-120g, bears fruit twice a year, fruiting within 4 months, high fruit yielding mid season variety (TSS 20.5%) and juicy edible portion 76%, vitamin C 44.93 mg/100g
Planting season and timeJune-September
Days to maturityJanuary to February


Leave a Reply

Your email address will not be published. Required fields are marked *