FTIP-BAU lebu-3(semi seedless)
Lemon Variety: FTIP-BAU lebu-3(semi seedless)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymenshing, Bangladesh |
| Method of development/origin | Locally collected germplasm |
| Year of release | 2007 |
| Main characteristics | Regular bearing, fruit is elongate and seedless, weight of fruit is 50-130 g. Thickness of skin is 0.50 cm, weight of edible portion of the fruit is 31 g and non-edible portion is 55 g. Average number of seeds in each fruit is 6. |
| Planting season and time | June-September |
| Days to maturity | 3-4 months after fruit set |
| Yield(t/ha) | 20-30 |