FTIP-BAU Payara-2 (Ranga)
Guava Variety: FTIP-BAU Payara-2 (Ranga)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2006 |
| Main characteristics | Fruit shape:oblong, rough surface, Skin color: Greenish white when ripe, flesh color: deep red, attractive, flesh texture: crispy, taste: sweet, seed: semi hard, fruits/plant: 455, yield/plant 27-30kg, TSS is 9.77%,vitamin C: 103 mg/100g |
| Planting season and time | June to August |
| Yield(t/ha) | 30-35 |