FTIP-BAU Payara-2 (Ranga)

Guava Variety: FTIP-BAU Payara-2 (Ranga)

Main Features of the Variety

Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh
Method of development/origin Local
Year of release 2006
Main characteristics Fruit shape:oblong, rough surface, Skin color: Greenish white when ripe, flesh color: deep red, attractive, flesh texture: crispy, taste: sweet, seed: semi hard, fruits/plant: 455, yield/plant 27-30kg, TSS is 9.77%,vitamin C:  103 mg/100g
Planting season and time June to August
Yield(t/ha) 30-35

 

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