FTIP-BAU Payara-3(Chowdhury)

Guava Variety: FTIP-BAU Payara-3(Chowdhury)

Main Features of the variety

Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh
Method of development/origin Local
Year of release 2006
Main characteristics Fruit shape: oval of oblong, glossy and smooth surface, Skin color: Greenish yellow when ripe, flesh color: red, attractive, flesh texture: medium crispy, taste: sweet, seed: very soft, TSS is 6.90%,vitamin C:  60 mg/100g
Planting season and time June to August
Yield(t/ha) 20-35

 

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