FTIP-BAU Payara-3(Chowdhury)
Guava Variety: FTIP-BAU Payara-3(Chowdhury)
Main Features of the variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Local |
| Year of release | 2006 |
| Main characteristics | Fruit shape: oval of oblong, glossy and smooth surface, Skin color: Greenish yellow when ripe, flesh color: red, attractive, flesh texture: medium crispy, taste: sweet, seed: very soft, TSS is 6.90%,vitamin C: 60 mg/100g |
| Planting season and time | June to August |
| Yield(t/ha) | 20-35 |