FTIP-BAU Payara-9(Shorupkathi)
Guava Variety: FTIP-BAU Payara-9(Shorupkathi)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Selected |
| Year of release | 2010 |
| Main characteristics | It is a regular and early variety, weight of fruit is 100-200g, TSS is 7-10%,Size of fruit is oval and color of matured fruit is greenish white, color of pulp is pinkish white and texture of pulp is crisply to soft. Taste in medium sweet to sweet. |
| Planting season and time | Kharif season, May to August |
| Yield(t/ha) | 5-20 |