FTIP-BAU Sopheda-2

Safota Variety:  FTIP-BAU Sopheda-2

Main Features of the Variety


Developed byBangladesh Agricultural University, Mymenshing,  Bangladesh
Method of development/originLocal
Year of release 2006
Main characteristics Sweet and juicy, fruit round the year, TSS(20.45%), Vitamin C 3-10 mg/100g, sugar 7.223%, fruit round year
Planting season and timeJune-September
Days to maturityDecember-February and April-June
Resistance/toleranceTolerant to insect and disease


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