FTIP-BAU Sopheda-2
Safota Variety: FTIP-BAU Sopheda-2
Main Features of the Variety
Developed by | Bangladesh Agricultural University, Mymenshing, Bangladesh |
Method of development/origin | Local |
Year of release | 2006 |
Main characteristics | Sweet and juicy, fruit round the year, TSS(20.45%), Vitamin C 3-10 mg/100g, sugar 7.223%, fruit round year |
Planting season and time | June-September |
Days to maturity | December-February and April-June |
Yield(t/ha) | 8-12 |
Resistance/tolerance | Tolerant to insect and disease |