FTIP-BAU Sopheda-3

Sapota Variety:  FTIP-BAU Sopheda-3

Main Features of the Variety

Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh
Method of development/origin Local
Year of release 2006
Main characteristics Sweet and juicy, fruit round the year, TSS(18.50%), Vitamin C 1.65mg/100g, sugar 8.22%, fruit round year
Planting season and time June-September
Days to maturity December-February and April-June
Yield(t/ha) 16-24
Resistance/tolerance Tolerant to insect and disease

 

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