FTIP-BAU Sopheda-3

Sapota Variety:  FTIP-BAU Sopheda-3

Main Features of the Variety

Developed byBangladesh Agricultural University, Mymenshing,  Bangladesh
Method of development/originLocal
Year of release 2006
Main characteristics Sweet and juicy, fruit round the year, TSS(18.50%), Vitamin C 1.65mg/100g, sugar 8.22%, fruit round year
Planting season and timeJune-September
Days to maturityDecember-February and April-June
Resistance/toleranceTolerant to insect and disease


Leave a Reply

Your email address will not be published. Required fields are marked *