FTIP-BAU Tatul-1(Misti)
Variety: FTIP-BAU Tatul-1(Misti)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Introduced from African’s Savana |
| Year of release | 2010 |
| Main characteristics | Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit is green but in ripened stage, pulp and skin remain separate. |
| Planting season and time | Kharif season, May-August |
| Yield(t/ha) | 6-12 |