FTIP-BAU Tatul-1(Misti)

TAMARIND Variety:  FTIP-BAU Tatul-1(Misti)

Main Features of the Variety


Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh
Method of development/origin Introduced from African’s savana
Year of release 2010
Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the fruit is green but in ripened stage, pulp and skin remain separate.
Planting season and time Kharif season, May-August
Yield(t/ha) 6-12


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