FTIP-BAU Tatul-2 (Sour)
Tamarind Variety: FTIP-BAU Tatul-2 (Sour)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Method of development/origin | Introduced from Indian sub-continent and Asia |
| Year of release | 2010 |
| Main characteristics | Fruit is sour in taste because of it contains more number of free acids, the tree is media in size |
| Planting season and time | Kharif season, May-August |
| Yield(t/ha) | 9-16 |