Bay leaf

Bay leaf/Indian bay leaf

Scientific name: Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm.

Local name: ‘Tejpata’







Taxonomic Position According to Cronquist (1981)

Kingdom Plantae
Division Magnoliophyta
Class Magnoliopsida
Order Laurales
Family Lauraceae
Genus Cinnamomum
Species C. tamala





Economic Importance

  • Dried leaves are used as flavoring agent
  • The leaves have medicinal properties
  • The bark is also sometimes used for cooking
  • Could be used as an adjunct therapy in diabetes


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