IPSA payara 1
Variety: IPSA payara 1
Main Features of the Variety
Developed by | Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh |
Method of development/origin | Taiwan |
Year of release | 1995 |
Main characteristics | Less seed, sweet and medium size, year round |
Planting season and time | June-July |
Days to maturity | 1 month |
Yield(kg/plant) | 60-80kg/plant |
Resistance/tolerance | Tolerant to Anthracnose |
Quality of the product | High quality |