Kaji payara

GUAVA VARIETY:  Kaji payara

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originExotic
Year of release 1985
Main characteristics High fruit yielding variety, produces fruits twice in a year, large pear shaped fruits (445g) with creamy white flesh, pulp crispy and slight sour in taste (TSS 8.0%), plant medium, ripe fruit color yellowish green, 340-360 seed/fruit, seed hard, 1000-seed weight 3.5-4.0 g, fruit initiation within one year after plantation fruit 7-10 days store in normal temperature.
Planting season and timeJune to September
Harvesting  timeFirst fruit ripen at July-August and second fruit ripen at February.
Quality of the productVitamin C 210 mg/100g fruit

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