Kaji payara
GUAVA VARIETY: Kaji payara
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Exotic |
| Year of release | 1985 |
| Main characteristics | High fruit yielding variety, produces fruits twice in a year, large pear shaped fruits (445g) with creamy white flesh, pulp crispy and slight sour in taste (TSS 8.0%), plant medium, ripe fruit color yellowish green, 340-360 seed/fruit, seed hard, 1000-seed weight 3.5-4.0 g, fruit initiation within one year after plantation fruit 7-10 days store in normal temperature. |
| Planting season and time | June to September |
| Harvesting time | First fruit ripen at July-August and second fruit ripen at February. |
| Yield | 28t/ha |
| Quality of the product | Vitamin C 210 mg/100g fruit |