Kakya Bombai
Variety: Kakya Bombai
Main Features of the Variety
| Developed by | Bangladesh Jute Research Institute, Bangladesh |
| Method of development/origin | Selection from local field; Pabna |
| Year of release | 1910 |
| Main characteristics | Stem green with light coppery pigment on old branchesleaves green, ovate, seeds chocolate brown. Field duration: 120 (for fiber) |
| Planting season and time | Last of March to Mid – April |
| Harvesting time/Days to maturity | 120 |
| Yield(t/ha) | Fiber yield 1820 kg/ha |
| Resistance/tolerance | Tolerant to disease and insect |