Patnai 23 (Barisal No.2)

Variety: Patnai 23 (Barisal No.2)

Main Features of the Variety

Developed by
Method of development/originIntroduced from West Bengal India
Year of release 1933
Main characteristics It is the coarsest variety with long and bold grains. The variety is sown in June and transplanted in July in medium high and medium low lands. Matured grain has straw colored husk and white kernel.
Planting season and timeAman (Kharif-2)
Harvesting time/das to maturity


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