Satabdi (BARI Gom-21)

WHEAT VARIETY: Satabdi (BARI Gom-21)







Main Features of the Variety



Developed byBangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
Method of development/originCIMMYT, Mexico
Year of release 2000
Main characteristics It is a semi-dwarf with good tillering habit. Plant height 90-100 cm. Number of tiller /plant 4-6, leaf  broad, recurved and light green, flag leaf are also broad, half  erect and droopy, lip of lower glum  of spikelet tall, approximately 8-10 mm and shoulder high, panicle initiation time 65-69 days, panicle long, grain/ spike 40-45, grain white and large size, 1000 grain weight 46-48 g, In ripening time panicle yellow but leaf sheath and  lower panicle stand green, crop duration 105 days.
Planting season and timeRabi: November 15-30
YieldYield 3.6-5 t/ha
Resistance/toleranceLeaf rust  preventive and leaf spot disease (blight) tolerant, Temperature tolerant, as a result late planting yield are high indeed.


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