SAU sarisha 2
Mustard Variety: SAU sarisha 2
Main Features of the Variety
| Developed by | SAU, Dhaka |
| Method of development/origin | Selection from the segregants derived through interspecific hybridization between B. campestris ×B. napus |
| Year of release | 2008 |
| Main characteristics | Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 115-125cm, number of primary branch:6-9, flower colour: yellow, flowering start: after 30 of sowing, number of siliqua/plant: 250, number of seed/siliqua: 20, siliqua length: 5.5-6.0 cm, seed colour: yellow, 1000 seed weight 2.5-3.0 gm and oil content 41-43% |
| Planting season and time | Mid October to Mid November |
| Days to maturity | 75-85 |
| Seed yield(kg/ha) | 1750-1950 |
| Resistance/tolerance | Moderately resistance to disease and insects |