Shahi Papaya


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 1992
Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%).

This variety cultivation in through the Bangladesh.

Planting season and timeFebruary to March, year round
Harvesting  timeRipen fruit harvest 8-9 month after transplantation.
Yield40-60 t/ha


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