Jute

Jute

Bangla /Local name: পাট (‘Pat’)

Two species of jute are cultivated:

White jute:  Corchorus capsularis L.

Tossa jute : C. olitorius L.

 

Table 1. Differences between  Corchorus capsularis and C.olitorius

Corchorus capsularis L.
C. olitorius L.

 

 

Shorter than C olitorius plantTaller  than Corchorus capsularis
Leaves are dark greenLeaves are light green
Leaf is bitter in tasteSweet/bitterless in taste
Fruits are roundFruits are elongated
Seeds are dark colorSeeds are bluish green in color
Fiber is white in colorFiber is golden in color
Both upland and lowland cultureMostly upland culture
image4

Figure: White jute fruit

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Figure: Fruit of Tussa Jute

image2

Figure: Seed of White Jute

image5

Figure: Seed of Tussa Jute

 

White Jute

Scientific name: Corchorus capsularis L.

Bangla/local name: Deshi pat

Taxonomic Position According to Cronquist (1988)

Kingdom         : Plantae

Division           : Magnoliophyta

Class               : Magnoliopsida

Order              : Malvales

Family             : Tiliaceae

Genus              : Corchorus

Species            : C. capsularis

Fig. Jute field

Fig. Jute field

 

Distribution: India and Sri Lanka and most of the tropical countries. In Bangladesh, it is cultivated throughout the country

Botanical Description of White Jute

Habit: Annual herb

Root: Tap root system

Stem: Erect, glabrous, woody, solid, strong phloem fiber present in the stem

Leaf: Simple, alternate, lanceolate, margin of the lamina is serrated.

 

 

Fig. Leaf of C. capsularis

Fig. Leaf of C. capsularis

Inflorescence: Axillary cyme

Flower: Actinomorphic, pedicilate, hermaphrodite

IMG_0241

Calyx: Sepal 5, polysepalous, aestivation valvate

Corolla: Petal 5, polypetalous, aestivation twisted

Androecium: Stamen many, free, present in many whorls.

Gynoecium: Carpel three, syncarpous, ovary superior, placentation axile

Fruit: capsule

Chromosome number: 2n=8, 14, 16, 28 (Kumar and Subramaniam, 1986). 

Economic Importance: Jute fiber is obtained from the secondary phloem of the plant.The infusion of leaves is used as a popular domestic  medicine for disorder of the liver and is of great value in alleviating the symptoms of burning hands and feet.

 

 

Fig. Anatomy of Jute Stem

Fig. Anatomy of Jute Stem (C. capsularis)

Fig. Anatomy of Jute Stem

Fig. Anatomy of Jute Root (C. capsularis)

 

Tossa Jute 

Scientific name: Corchorus olitorius L.

English name: Tossa Jute

Bangla/local name: Tosha Pat; Lalita Pat, Deo-pat 

Taxonomic Position According to Cronquist (1988)

Kingdom         : Plantae

Division           :Magnoliophyta

Class               : Magnoliopsida

Order               : Malvales

Family             : Tiliaceae

Genus             : Corchorus

Species            : C. olitorius

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Distribution: India, China, Myanmar, Pakistan, Indo-China, Australia and the Philippines. In Bangladesh, it is cultivated all over the country.

Botanical Description  of Tossa Jute

Habit: Annual herb 30-250 cm tall

Jute tussa

Root: Tap root system

Stem: Erect, glabrous, woody, solid, strong phloem fiber present in the stem

Leaf: Simple, alternate, lanceolate, margin of the lamina is serrated. Leaf base with a pair of filiform appendages.

 

Fruit of C. olitorius

Fig. Fruit of C. olitorius

Fig. Leaf of C. olitorius

Fig. Leaf of C. olitorius

Inflorescence: Axillary cyme

Flower: Actinomorphic, pedicilate, hermaphrodite

Calyx: Sepal 5, polysepalous, aestivation valvate

Corolla: Petal 5, polypetalous, aestivation twisted.

Androecium: Stamen many, free, present in many whorls.

Gynoecium: Carpel three, syncarpous, ovary superior, placentation axile

Fruit: capsule

Chromosome number: 2n=14 (Khatoon and Ali, 1993) 

 Economic Importance: Jute fiber is obtained from the secondary phloem of the plant. The infusion of leaves is used as a popular domestic  medicine for disorder of the liver and is of great value in alleviating the symptoms of burning hands and feet. The infusion is also used as a bitter tonic high and also prescribed to treat dysentery, skin diseases and disorder of the digestive system.

Chromosome number: 2n=27, 36 (Fedorov, 1969) 

Table 3. Common cultivated jute varieties developed by BJRI and BINA 

Serial NumberName of varietyDeveloped byGrowing seasonAverage yield

 

(t ha-1)

1Chinsura GreenBJRIKharif2.03
2O-5BJRIKharif2.13
3BJRI Tossa-1BJRIKharif4.25
4BJRI Tossa-2BJRIKharif4.52
5BJRI Tossa-3BJRIKharif4.52
6BJRI Tossa-4BJRIKharif4.81
7BJRI Tossa-5BJRIKharif4.52
8Atompat-38BINAKharif2.8
9Binadeshipat-2BINAKharif3.29
10Binapatshak-1BINAKharif3.5
 CVL-1BINAKharif 
11Kakya BombaiBJRIKharif1.82
12R-85BJRIKharif1.85
13D-154BJRIKharif1.85
14D-386BJRIKharif1.8
15FundukBJRIKharif1.68
16C-1BJRIKharif2.09
17C-2BJRIKharif1.97
18C-3BJRIKharif1.89
19C-4BJRIKharif1.56
20C-5BJRIKharif1.56
21BJRI Deshi-1BJRIKharif4.89
22BJRI Deshi-2BJRIKharif5.16
22BJRI Deshi-3 (CVE-3)BJRIKharif4.52
23BJRI Deshi-4 (CC-45)BJRIKharif5.16
24ChattiBJRIKharif2.75
25BJRI Deshi-6 (BJC-83)BJRIKharif4.89
26BJRI Deshi-7 (BJC-2142)BJRIKharif4.89

 Economic Importance

jute-farmers2indexsl-05

Jute Product

jute

 

Fig. Product from JuteFig. Product from jute

 

Product from Jute

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