MUSTARD VARIETY: Tori -7
Main Features of the Variety
|Developed by||Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh|
|Method of development/origin||Local|
|Year of release||1976|
|Main characteristics||Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper on bud because of petiole of flower are long. Fruit or siliqua slight thick, seed round and pringle color and 1000 seed weight 2.6-2.7 g.|
|Planting season and time||Rabi season, Mid October to Mid November|
|Harvesting time/ripening time||70-80 days|
|Resistance/tolerance||Moderately waterlog tolerant.
Presently, this variety are attacked by disease and insect. So, discourage for cultivation of this variety.
|Quality of the product||Oil content in seed 38-41%|