Mustard  Variety : BARI sarisha – 1(Tori-7)








Main Features of the variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originSelection from Local
Year of release 1976
Main characteristics Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper on bud because of petiole of flower are long. Fruit or siliqua slight thick, seed round and pringle color and 1000 seed weight 2.6-2.7 g.
Planting season and time Rabi season, Mid October to Mid November
Harvesting time/ripening time 70-80 days
YieldSeed yield of 1.0-1.2 t/ha
Resistance/toleranceModerately waterlog tolerant.

In presence this variety are attack by disease and insect. So, it  is discouraging to cultivate this variety.

Quality of the productOil content in seed 38-41%


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  • Nazmoon

    Its so confusing, what is the actual avarage yield of Tori-7?

    Yield 900-1000 kg/ha or the Table Data-

    Tori – 7 ORC, BARI 1976 Rabi 2000-2100 KG/ha.

    Why the diffrence is so high?

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