BARI Jhinga-1

RIDGE GOURD VARIETY:  BARI Jhinga-1

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Bangladesh(Locally collected)
Year of release 2008
Main characteristics Early to main season variety (summer), attractive deep green color, large elongated fruit with well defined ridge, edible part of fruit is very soft, average marketable fruit weight 125g, crop duration 120-140 days.
Planting season and time Recommended for summer rainy season, seed sowing in February-March
Harvesting time 70-75 days after sowing (1st Harvest)
Yield 16-20t/ha
Resistance/tolerance Virus disease tolerant
Quality of the product Good

 

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