Scientific name: Anethum graveolens L.

Local name: Not known






Taxonomic Position According to Cronquist (1981)

Kingdom Plantae
Division Magnoliophyta
Class Magnoliopsida
Order Apiales
Family Apiaceae
Genus Anethum
Species A. graveolens


Economic Importance

It is widely used as spices in soup, sauces and other food preparation


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