Dill
Dill
Scientific name: Anethum graveolens L.
Local name: Not known
Taxonomic Position According to Cronquist (1981)
| Kingdom | Plantae |
| Division | Magnoliophyta |
| Class | Magnoliopsida |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Anethum |
| Species | A. graveolens |
Economic Importance
It is widely used as spices in soup, sauces and other food preparation