BU mula-1
Radish Variety: BU mula-1
Main Features of the Variety
| Developed by | Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh |
| Method of development/origin | Japan |
| Year of release | 2000 |
| Main characteristics | Root is white in dem with greenish shoulder, late bolting type and roots remain non-fibrous, edible up to 75 days after sowing, less or least pungent, high root and seed fruit yield capacity, not fibrous and no hollowness |
| Planting season and time | Rabi season, Mid October to mid November |
| Das to maturity | 40-45(marketable root harvest) |
| Yield(t/ha) | Root yield 35-40 |
| Resistance/tolerance | Resistant to all pest and diseases. Seed crop may however be infested by aphid and pod borer. |