BARI Patol-1
POINTED GOURD VARIETY: BARI Patol-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Locally collected |
| Year of release | 2007 |
| Main characteristics | High yielding variety. Fruit medium, cylinder and two margin side pointed. Fruit length 11-12 cm . Light green fruit with 10-11 white stripe, average fruit weight 25g., number of fruits per plant is around 240. |
| Planting season and time | October to March |
| Harvesting time | First fruit harvest within 90 days stem cutting, |
| Yield | 38t/ha |
| Resistance/tolerance | Tolerant to Scale and Die-back disease |
| Quality of the product |
