Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
VARIETY: BARI Bilati gab-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2011 Main characteristics High yielding regular fruit bearer variety, plant straight, ever green and very bushy, fruits/plant 372, which are 121 kg weight, fruit large 325g, round […]
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LITCHI VARIETY: BARI Litchi-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of Release 2012 Main characteristics High fruit yielding, regular fruit bearer and late variety, number of fruit in each plant 3400 in 15 years old plant which are 73.8 kg weight, fruit very sweet (TSS 17.5%), […]
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ANOLA VARIETY: BARI Amaloki-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2011 Main characteristics High yielding , regular fruit set variety, plant large, straight and little bushy, fruit large 30g, medium fleshy and tasty, brix 12%, high vitamin rich, edible part of fruit 92%. […]
Read moreOKRA VARIETY: BARI Dherosh-2 Main Features of the Variety Developed by Olericulture Division, HRC, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2015 Main characteristics Fruits are green, soft and tasty, about 30-38 fruits/plant. Single fruit weight 13-16 g. Produced fruit in every node. Resistant to YVMV. Planting season and time Kharif. Harvesting time Pods should be […]
Read moreSTRAWBERRY VARIETY: BARI Strawberry-2 Main Features of the Variety Developed by Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2015 Main characteristics Number of fruits per plant is 36.88 (avg.). Single fruit weight is 20.10 g. It is high yielder (741.36 g/plant). Fruit is wedged shaped, highly uniform, larger in […]
Read moreSTRAWBERRY VARIETY: BARI Strawberry-3 Main Features of the Variety Developed by Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2015 Main characteristics Number of fruits per plant is 38.63 (avg.). Single fruit weight is 19.97 g. It is high yielder (770.86 g/plant). Fruit is long conic shaped, highly uniform, larger […]
Read moreVARIETY: BARI Morich -2 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Select C0445 genetic line and developed name as BARI Morich -2 Year of release 2013 Main characteristics Shurb (birut) Quality of the product Vitamin A and C rich
Read moreVARIETY: BARI Morich -3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2013 Main characteristics Shurb Quality of the product Vitamin A and C rich Yield (t/ha) 8-10
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VARIETY: BARI Panikachu-6 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection Year of release 2017 Main characteristics Plant is erect, stem is thick, green in colour. The leaf is green and peltate shaped. Mid and other rib is green. Petiole and petiole leaf junction is green. Rhizome is light green […]
Read moreLONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]
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