Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.
MANDARIN VARIETY: BARI Kamala 3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant with spreading canopy Regular bearer Fruits medium size with excellent bright yellow rind Pulp sweet, soft and juicy with pleasant flavor Edible portion 80 % and TSS11% Planting season and time June – […]
Read moreWax Jambu Variety: BARI Wax Jambu-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-July
Read moreVARIETY: BARI Batabilebu-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Indeterminate type. Â plant with spreading canopy Regular bearer Fruits medium size with yellow rind Pulp sweet, soft, juicy, pink colour with pleasant aroma and bitterless. Edible portion 66.26% and TSS 9% Planting season and time June-August […]
Read moreGUAVA VARIETY: BARI Peyara -4 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant with spreading canopy. Regular bearer Fruit oblong shape, seedless with good keeping quality, late harvesting season (September-October). Pulp soft and crispy with pleasant taste and aroma Edible portion 100 % and TSS9.5% Planting season […]
Read moreWax Jambu Variety: BARI Wax Jambu-3 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from local germplasm Year of release 2017 Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. Planting season and time June-September Harvesting time […]
Read moreWood Apple Variety: BARI Bael-1 Main Features of the Variety Developed by HRC, BARI Method of development/origin Selected from Local Land Races Year of release 2016 Main characteristics High yielding regular bearing variety, flowering and fruiting startes from mid May and harvest continued up to end of March. Fruit is medium in size with slightly intended apex. Fruit shell is […]
Read moreGROUNDNUT VARIETY: BARI Chinabadam-10 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Plant is erect type, plant height 40-45cm, number of pods/plant 22-25, cluster pod bearing, surface of the pod not smooth and vain prominent, seeds brown in color and medium in size, […]
Read moreWHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield
Read moreWHEAT VARIETY: BARI Gom -31 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. Grains are white […]
Read moreWHEAT VARIETY: BARI Gom -32 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. The variety […]
Read more