BU dhan 2
Variety: BU dhan 2 Main Features of the Variety Developed by Genetics and Plant Breedind Department, BSMRAU Method of development/origin Crossing between Indian Bashmati and IR-58025B Year of release 2016 Main characteristics High yielding variety Medium size grain (Thousand grain weight 24.5 g) Kernel elongated (7.5 mm) Higher amylose content (24.5%) Short durated (120-130 days) Higher amount of Zn (22 […]
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