BARI Peyara -4
GUAVA VARIETY: BARI Peyara -4
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Year of release | 2017 |
| Main characteristics | Erect plant with spreading canopy. Regular bearer Fruit oblong shape, seedless with good keeping quality, late harvesting season (September-October). Pulp soft and crispy with pleasant taste and aroma Edible portion 100 % and TSS9.5% |
| Planting season and time | June – August |
| Yield | 30-35 t/ha |