BRRI dhan 86
Rice Variety: BRRI dhan 86
Main Features of the Variety
| Developed by | Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh |
| Method of development/origin | Anther culture |
| Year of release | 2017 |
| Main characteristics | High yielding variety, transplanted boro, content of amylose is 25.0% crop duration 140-142 days. Protein content is 10%. 1000 grain weight 23.23 |
| Planting season and time | Boro |
| Harvesting time | June-August |
| Yield | 6-6.5 t/ha |
| Resistance/tolerance | – |