BT -3
Tea Variety: BT-3
Main Features of the Variety
| Developed by | Bangladesh Tea Research Institute, Bangladesh |
| Method of development/origin | Old seed section of Rajghat (Udnacherra) Tea Estate |
| Year of release | 1975 |
| Main characteristics | Leaf size medium, light green, good spread, early flushing |
| Planting season and time | Planting season: Early monsoon |
| Field duration | 60 to 100 years of ages |
| Yield(t/ha) | Leaf yield 3.43 |
| Resistance/tolerance | Moderately tolerant to drought. |
| Quality of the product | Above average, coloury, and brisky liquor |