BTS 3
Variety: BTS 3
Main Features of the Variety
Developed by | Bangladesh Tea Research Institute, Bangladesh |
Method of development/origin | Hybridization of BT1 ×TV 19 |
Year of release | 2001 |
Main characteristics | Leaf size medium to large, light green, semi – orthotropic, excellent spread with highly compact bush |
Planting season and time | Planting season: Early monsoon |
Field duration | 60 to 100 years of ages |
Yield(t/ha) | Leaf yield 3.38 |
Resistance/tolerance | Moderately tolerant to drought. |
Quality of the product | Above average, coloury, bright, liquor, useful body and strength |